Not only are we celebrating 20 years of Honeybuns, but we are also publishing our second cook book, Honeybuns All Day Cook Book’, and have launched two new gluten free cakes and four new vegan traybakes for trade.
We’ve expanded our Classic Range of gluten free cakes with these two new additions.
We were delighted to be approached by one of our existing British wholesalers, Bidfood, to create a range of bespoke gluten free and vegan traybakes (some are dairy free too) for their Create Summer launch in March 2018.
Our visitors tell us they’re surprised by how small and genuinely artisan the Honeybuns bakery is..
We’ve been working hard in the test kitchen developing our New Generation range of cakes. They taste gorgeous as well as offering vegan, dairy free and refined sugar free options. And of course everything is gluten free too.
Our Fruity Nut Bar is now vegan and registered with the Vegan Society
We’ve been hard at work in our test kitchen and are delighted with the results.
Honeybuns cakes and cookies – Important peanut allergen information
We’ve been working hard in the Honeybuns test kitchen developing our range of gluten free cakes.
We pride ourselves on our innovative cakes, and our new Fruity Nut Bar is no exception.
